Famous Chapli Kabab of North west in Pakistan
Chapli Kabab of north west frontier province of Pakistan is very famous. Though lot of shops all around in the province but some places are more famous like Peshawar, mardan, charsadda and Takht bhai. Today iam gonna share with you Takht Bhai Chapli Kabab, with its very traditional recipe and original taste.
One can definitely try that in home too with little alteration. I am sharing the home made chapli kabab recipe below.
Chapli kabab are being fried in a big pan locally in Takht bhai bazar. KPK. |
Ready to serve. |
Ready to eat |
Recipe of traditional Chapli Kabab
Ingredients: Minced meat, Tomato Slices, Chopped Onion, Green Chillies, Eggs, Ginger, Garlic, Marrow -bone, Wheat and Maize Flour, Walnut.
Spices: Coriander seed, Red Chillies Chopped, Cummin-seed, Salt, Pomegrante, Black Pepper, Carraway Seed, Cinnamon
Fat for frying Chapli Kabab
Method: Just mix all above ingredients and spices in minced meat according to taste. Make each kabab as shown in the pictures and slide them into big pan and fry in fat.
Commercially these chapli kababs are frying in fat (natural oil or grease found in cow, buffalo's bodies) but domestically one can fry them into cooking oil.
Serving: These chapli kabab can be served with nan and raita.
After chapli kabab, Green tea is must to take, because it help in better digestion.
Thank you Palwashaw! it is interesting.
ReplyDeleteSher
U know what.... I haven't seen my village for the last two years.....and after seeing these photos .....you have absolutely no idea what Im going through....Man...Gul Ahmad's Karhe
ReplyDeleteBTW I forgot to add that... though these are more popular and talked about(still better than Turkish and Egyptian 'Kebab') ... I always preferred "Taro Jabba's" Kabab.Not sure what's their quality these days...as things change. In Takht Bhai I wud prefer'Osama Fish Center's Fish' over anything. . . feeling hungry now
ReplyDeleteGood job Kiran......the pictures made my mouth water hahaa
ReplyDeleteFeel like trying them sometime soon :)
Awesome kebabs we just loved 'em. And hopefully we will stop by on way back to Peshawar.
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