Chapli Kabab of north west frontier province of Pakistan is very famous. Though lot of shops all around in the province but some places are more famous like Peshawar, mardan, charsadda and Takht bhai. Today iam gonna share with you Takht Bhai Chapli Kabab, with its very traditional recipe and original taste. One can definitely try that in home too with little alteration. I am sharing the home made chapli kabab recipe below. Chapli kabab are being fried in a big pan locally in Takht bhai bazar. KPK. Ready to serve. Ready to eat Recipe of traditional Chapli Kabab Ingredients: Minced meat, Tomato Slices, Chopped Onion, Green Chillies, Eggs, Ginger, Garlic, Marrow -bone, Wheat and Maize Flour, Walnut. Spices: Coriander seed, Red Chillies Chopped, Cummin-seed, Salt, Pomegrante, Black Pepper, Carraway Seed, Cinnamon Fat for frying Chapli Kabab Method: Just mix all above ingredients and spices in minced meat according to taste. Make each kabab as shown in the
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